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Mùmín Shuānyòu · Yuánxiǎnglì · Tèsè Mēnggǔbǎo

火锅 · ⭐ 4.3

Liu Fang Liou Road, Liulihe Telecommunications Bureau Office Building, Er Jie

Dishes

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  Roasted Lamb Leg

  Roast lamb leg made from whole lamb leg, marinated and slow-roasted over charcoal or open flame. The meat becomes tender with a crispy crust while retaining its natural flavor.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Nomad-style Basa Fish Slices

  Basa fish slices made from basa fish, marinated and sliced, then pan-fried or stir-fried. Commonly cooked with vegetables like onion, green pepper, and carrot, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Herder's Signature Beef

  Herder's signature beef features fresh beef slices with onions and green peppers, marinated in a secret sauce and quickly stir-fried. The dish has a bright red color, tender beef, and crisp vegetables.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Assorted Mushrooms Delight

  A dish featuring a variety of fresh mushrooms such as shiitake, king oyster, enoki, and crab mushrooms. Cleaned and sliced or torn, the mushrooms are stir-fried until water is released, then seasoned and stirred evenly before thickening with cornstarch.
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  Grassland Roaming Chicken

  Grassland free-range chicken is a dish featuring chickens raised on the grasslands, marinated and then stir-fried or stewed with onions and green peppers to preserve its tender texture and authentic grassland flavor.
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  Wind Blows Grass, Revealing Cattle and Sheep

  This dish features fresh beef and lamb, combined with vegetables like green herbs, carrots, and onions, slow-cooked to tender perfection with rich broth.

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