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Li Maoyuan Hot Pot Lamb Spine (Hanguang Street Store)

火锅 · ⭐ 4.4

No. 50, Hanguang Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Refreshing Cucumber Strips

  A refreshing cucumber dish made by slicing cucumbers and marinating them in a sweet-sour dressing, perfect for appetizers.
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  Li Maoyuan Fish Tofu Flower

  A dish made with fish tofu and flower vegetables simmered in broth, known for its tender texture and rich flavor.
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  Ganoderma Mushroom

  A healthy dish made by stir-frying fresh ganoderma mushroom with vegetables like bell pepper and carrot, offering a delicate flavor and natural aroma.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  White Soup Lamb Shank

  A dish made with lamb shanks and bones, slowly simmered in clear broth to create a light, flavorful soup.
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  White Soup Lamb and Scorpion Hot Pot

  A hearty hot pot featuring lamb and scorpions simmered in a rich white broth, known for its nourishing properties and savory flavor.
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  Air-Freighted Bamboo Shoot Tips

  Fresh bamboo shoot tips transported by air to preserve crispness. Stir-fried or paired with meat for a light, refreshing dish rich in dietary fiber.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Homemade Refreshing Platter

  A refreshing platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, tossed in a tangy dressing of garlic, vinegar, sesame oil, and sugar.
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  Scallion Lamb Liver

  A Chinese dish made by stir-frying lamb liver with scallions, resulting in a tender and aromatic flavor.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.

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