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Peach Blossom Courtyard

江浙菜 · ⭐ 4.1

Northeast corner of the intersection of Xianghu Road and Boao Road

Dishes

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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Steamed Three Smelly Dishes

  A Hunan specialty dish featuring stinky tofu, stinky fish, and stinky amaranth, steamed to preserve their distinctive aroma and rich flavor.
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  Steamed Pork Pudding with Salted Fish

  A dish made by steaming a mixture of minced pork and salted fish until tender, known for its savory flavor and soft texture.

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