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Zhang Fu Yuan Big Bowl Noodles (Huagang Branch)

小吃面食 · ⭐ 3.7

Commercial Unit No. 11-5, Group Five, Huagang Affordable Housing Area, No. 11, Huagang Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pork Fillet Noodles

  Pork fillet strips stir-fried and served over noodles, with a savory and tender flavor.
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  Fried Pork with Vegetables over Noodles

  A savory dish of stir-fried pork and vegetables served over hot noodles, popular in Chinese home cooking.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Pig's Kidney and Pork Noodles with Pig's Skin

  A Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
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  Pig Skin and Meatball Noodles

  A noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
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  Pig's Skin Sausage and Pork Noodle Soup

  A Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Super Meat Noodles

  A hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
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  Snow Cabbage and Pork Noodles with Tofu Skin

  A savory noodle dish featuring tofu skin, snow cabbage, and pork strips, simmered in a flavorful broth.

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