Jingzhi Roast Goose (Xin'anli Branch)

Name: Jingzhi Roast Goose (Xin'anli Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 41A, Xin'anli, 1st Floor, Room 15

Dishes

Five-Spice Goose Feet
Five-spice goose claws is a dish made primarily from goose claws, blanched and then simmered with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The finished dish has a bright red color, soft and tender texture, and rich spice flavor.
Signature Roast Goose
Signature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Duck Platter
Goose organ platter features various goose organs like liver, intestines, gizzard, and heart. After cleaning and blanching or marinating, they are stir-fried, braised, or grilled and served together.