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Zhi Yong Flatbread (Pinggong Street Store)

小吃快餐 · ⭐ 3.8

No. 64, Pinggong Street

Dishes

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  Three Delicacies Pork Dumplings

  Three Delicacies Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded and boiled to perfection.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Zhiyong Fork Cake

  A traditional snack made by frying a batter of flour, eggs, scallions, and seasonings into small cakes using a special fork-shaped tool, resulting in a crispy exterior and tender interior.
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  Zhiyong Oil and Salt Flatbread

  A traditional Chinese flatbread made with flour, oil, and salt, rolled thin and pan-fried until golden and crispy, offering a savory, flaky texture.
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  Zhiyong Sugar Crisp Cake

  A traditional Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and sweet filling.
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  Zhiyong Tea Egg

  A traditional Chinese snack made by simmering eggs in tea, soy sauce, and spices until tender and flavorful.
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  Zhiyong Sweet Red Bean Flatbread

  A traditional Chinese pastry made with sweet red bean filling, baked to a crispy exterior and soft, sweet interior.
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  Special Fragrant Tofu Brain

  A delicately textured tofu dish infused with aromatic broth and savory toppings, perfect for a comforting meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Kimchi New Arrival

  Spicy kimchi made from fermented cabbage with chili, garlic, and ginger—fresh, tangy, and bold.

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