Sakura Snack Specialty Stir-Fry Restaurant
东北菜 · ⭐ 4.2
Building 24, south gate of Harbin Institute of Technology (HIT), Panshi Road (30 meters southeast of Linli Happy Purchase Supermarket)
Dishes
Harvest BeefPremium beef is marinated and stir-fried with fresh vegetables, resulting in a tender, aromatic dish. Main ingredients include beef and seasonal vegetables, prepared using quick stir-frying techniques to highlight natural flavors.
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Nan Burned EggplantNan Burned Eggplant is a Chinese home-style dish made with eggplant, minced meat, garlic, and ginger, simmered in a savory sauce of soy sauce, sugar, and vinegar.
Dry Pot Beef TenderloinA Sichuan dish featuring tender beef strips stir-fried with vegetables in a dry pot, delivering rich, spicy flavor.
Dry Pot Beef Tendon and TripeA spicy Sichuan dish made with beef tendons and offal, stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger.
Signature Small Bowl MeatA classic Chinese dish featuring slow-cooked pork in a savory sauce, served in small bowls for individual portions.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Mom's Potato ShredsA classic home-style dish made with thinly sliced potatoes stir-fried with garlic, chili, and vinegar for a crisp, tangy flavor.
Minced Meat Steamed PotatoPotatoes are cut into chunks and steamed, then topped with sautéed minced meat and steamed again briefly. Main ingredients are potatoes and ground pork; the cooking method is steaming, resulting in a soft, tender texture with savory flavor.
Homemade Pork SausageHomemade pork sausage made by mixing fresh pork with seasonings and stuffing into casings, then steamed or grilled for a savory, juicy flavor.- Iron Pot Harvest BeefA hearty dish of tender beef and seasonal vegetables slow-cooked in an iron pot, delivering rich flavor and wholesome comfort.
Iron Pot Pork BellyA Chinese home-style dish made by slow-cooking pork belly in an iron pot until tender, with savory and rich flavors.
Fried FlatfishA dish made by marinating fresh flatfish, coating it in batter, and deep-frying until crispy and golden. The fish is tender inside with a fragrant, crunchy exterior.