Meat-Abundant Fresh Chengcheng Water Basin Lamb (Port District Store)
小吃面食 · ⭐ 3.9
No. 92-10124, 1668 New Era Plaza, Huanan City
Dishes
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Onion and Green Pepper Stir-fryA simple stir-fry dish made with onions and green peppers, quickly cooked to retain crispness and natural flavor.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Flower White Vegetable DishA refreshing cold dish made with cauliflower and baby bok choy, lightly dressed with garlic, sesame oil, salt, and a touch of vinegar.
葱拌羊肚丝葱拌羊肚丝是一道以羊肚和葱为主要食材的凉菜。羊肚经清洗处理后煮熟切丝，葱切成细末，两者混合后加入调味料拌匀即可。制作过程中不涉及高温烹饪，突出食材本味。