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二姨家沾串(晋阳街店)

火锅 · ⭐ 3.6

No. 3, Front-row Shop, Building 16, North First Lane, Jinyang Street

Dishes

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  Taiwanese Pork Bone and Wheat Gluten Noodles

  A traditional Taiwanese dish featuring pork bones and wheat gluten simmered together in a savory broth, known for its rich flavor and tender texture.
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  Anjing Crispy Pork Cutlet

  A ready-to-cook dish made with pork tenderloin and seasoned filling, coated in crispy batter and fried or baked for a crunchy exterior and tender interior.
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  Anjing Fish Cake with Filling

  Anjing fish cake with filling is made from fresh fish meat, seasoned and shaped into a soft, chewy dumpling with a savory center, typically steamed or fried.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Internet-famous Rice Noodles with Pork

  A spicy and flavorful dish made with rice noodles and pork, popular among young people for its bold taste and trendy appeal.
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  Cheese-filled Glutinous Rice Cake

  A sweet and savory snack made with soft glutinous rice cakes filled with melted cheese, often pan-fried or steamed for a delightful texture.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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