Nanjing Beef Noodle (Li River Bridge Branch)
小吃快餐 · ⭐ 3.9
Liu Li Qiao Bei Li
Dishes
Neijiang Pig Intestine NoodlesNeijiang fatty intestine noodles feature pig intestines and noodles as main ingredients. After cleaning, boiling, and stir-frying, the intestines are cooked with noodles and seasoned with scallions, ginger, garlic, and doubanjiang for a rich broth, tender intestines, and chewy noodles.
Neijiang Pea and Pork NoodlesNeijiang Pea and Pork Noodles is a traditional Sichuan dish, mainly made with peas, pork, and noodles. The peas and pork are stir-fried and added to broth, then served with cooked noodles.
Nenjiang Spicy Beef NoodlesNeijiang spicy beef noodles feature tender beef and noodles, seasoned with a special spicy sauce. The cooked noodles are mixed with beef broth and chili seasoning, then garnished with green onions and cilantro.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Cold Pig Ear SaladA spicy cold salad made with pig ears tossed in a fiery red oil dressing, featuring bold flavors and a satisfying crunch.
Trendy Rabbit BrainA popular dish made with rabbit heads, typically blanched and stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to infuse flavor. Garlic, ginger, and green onions may be added for aroma.
Chongqing Specialty Braised PorkChongqing specialty braised pork is made with pork belly, marinated, steamed, and stir-fried. The texture is fatty but not greasy, with a delicious flavor and strong Sichuan taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.