Hefu Noodles (Lu Kou Airport Second Branch)
小吃面食 · ⭐ 4.6
Upstairs from Security Checkpoint 21, Terminal 1, Lukou International Airport (outside security)
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Original Beef Noodle with Ox Tendon and BrainA hearty noodle dish featuring tender ox tendon and brain simmered in a rich beef broth, served with hand-pulled noodles for a satisfying, savory experience.
Chef's Braised Beef NoodlesBeef noodle soup features beef brisket or beef stewed with spices like star anise, cinnamon, and bay leaves, resulting in tender meat and rich broth. Noodles are mixed with the beef and sauce, topped with green onions and cilantro.
Mexican-Style Chicken ThighChicken thigh marinated with Mexican spices, then pan-fried or grilled until crispy outside and tender inside. Main ingredients include chicken thigh, chili powder, cumin, garlic, and onion, delivering a rich, spicy flavor.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Juicy Braised Chicken in Old SauceA tender chicken dish simmered in a rich, traditional braising sauce for deep flavor and juicy texture.
Tomato Soup Braised Chicken NoodlesTomato soup braised chicken noodles use fresh tomatoes, chicken, and noodles as main ingredients. The chicken is first fried and then stewed, then added to tomato soup and simmered, finally paired with noodles. It has a fresh and delicious taste with a rich tomato sauce.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Classic Sour Spicy Soup with Snowflake Beef NoodlesA flavorful dish featuring tender snowflake beef, vegetables, and egg in a tangy sour-spicy broth served over noodles.
Homemade SausageHomemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
Herb Soup Braised Chicken NoodlesHerb soup braised chicken noodles are made with chicken and a variety of herbs and broth. The noodles are paired with tender chicken, offering a delicious and fragrant taste.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Tomato Soft Bone NoodlesThis dish features pork cartilage as the main ingredient, combined with fresh tomatoes and various herbs. The cartilage is simmered until tender, tomatoes are cooked into a sauce, and blended with herbs to create a rich broth poured over cooked noodles.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herbal Bone Soup Soft Pork NoodlesA rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
贡品豆干贡品豆干是一道以优质黄豆制成的豆干为主要食材，经过卤制或腌制工艺加工而成的菜肴。豆干切片或切块后，加入酱油、香料和调味料进行炖煮，使其充分吸收味道。