Lao Fang Zhuo Stewed Feet (Jiangjin Store)
小吃快餐 · ⭐ 4.0
Dongcheng Central, Dingshan Subdistrict
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Old Table Cold-Mixed Ear SlicesA cold dish made from pig ears, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Vegetarian Blood SausageA creative vegetarian dish using tofu skin, wood ear mushrooms, and bean sprouts to mimic the texture of traditional blood pudding, stir-fried with a secret sauce for a rich, spicy flavor.
Old Table Soft Stewed DishA traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.