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Tài Bái Yán Miàn Guǎn (Lucity Branch)

小吃面食 · ⭐ 4.1

No. 840 Lucheng Road, Yushan Town (South side of Kunshan Zhi Ye)

Dishes

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  Dry-Fried Beef Udon Noodles

  A savory dish of stir-fried beef and chewy udon noodles, seasoned with soy sauce and vegetables for a rich, satisfying flavor.
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  Pickled Pepper Intestine Noodles

  A spicy and tangy noodle dish featuring pork intestine and pickled chili, stir-fried and served with noodles.
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  Pickled Pepper Beef Tripe Noodles

  A spicy and tangy noodle dish featuring tender beef and crisp tripe, tossed in a flavorful pickled pepper sauce.
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  Pickled Chili Beef Squid Noodles

  A spicy and savory dish featuring tender beef, squid, and noodles in a tangy pickled chili sauce.
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  Pickled Pepper Bullfrog Noodles

  A spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
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  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
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  Kimchi Beef Noodles

  A spicy and savory dish featuring tender beef slices simmered with Korean kimchi in a flavorful broth, served over noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.

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