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粤集·手工粤菜(天河智慧城广百店)

粤菜 · ⭐ 4.5

Shop L3-330, Floor 3, Tianhe Guangbai Plaza, Huaguan Road, Tianhe Smart City

Dishes

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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Flowing Yolk Five Willow Bomb Egg

  Made with eggs as the main ingredient, coated in a special five willow sauce and deep-fried until golden and crispy. The inside features a flowing soft yolk paired with a tangy-sweet, slightly spicy five willow sauce, offering rich texture and flavor.
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  Custard Yolk Baked Pumpkin

  Pumpkin slices steamed and coated with salted egg yolk sauce, then baked until golden and creamy inside.
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  Seaweed Golden Bite-Sized Tofu

  Crispy tofu bites coated in golden batter and sprinkled with seaweed, offering a savory and slightly sweet taste.
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  Shake Shake Chicken 2.0

  A fusion dish featuring tender chicken marinated in secret sauce, slow-cooked then quickly fried to lock in juices, finished with a tangy sweet dressing shaken into every bite.
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  Pineapple Pork Balls

  A classic Cantonese dish made with crispy fried pork balls stir-fried with pineapple and vegetables, offering a sweet and tangy flavor.
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  Guangdong-style Roast Goose with Fruit Wood

  A Guangdong-style roast goose marinated and slow-roasted over fruit wood, resulting in crispy skin and tender meat.
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  Cantonese Roast Goose with Fruit Wood

  Premium goose roasted over fruit wood, featuring crispy skin and tender meat, served with a signature dipping sauce.
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  Crispy Glass Paper Pigeon

  A Cantonese classic dish featuring tender pigeon marinated and wrapped in glass paper, then deep-fried to a crispy finish while keeping the meat juicy and flavorful.
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  Crispy Black Barbecue Pork

  Crispy Black Barbecue Pork is a Cantonese specialty made from marinated pork belly, air-dried and roasted to achieve a glossy, crunchy skin and tender meat inside.
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  Snow Pear and Sea Coconut Stewed Old Chicken

  A nourishing soup made with snow pear, sea coconut, and old chicken, gently stewed for a refreshing and healthy dish.
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  Flower Pepper and Preserved Vegetable Steamed Sea Bass

  Fresh sea bass steamed with flower pepper and preserved vegetables, resulting in tender fish and aromatic, savory flavors.
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  Dried Goose Egg Stir-Fried Beef Rice Noodles

  Dried goose egg stir-fried with beef rice noodles. Main ingredients include rice noodles, sliced beef, dried goose egg, and green onions. Cooked quickly in a hot wok with soy sauce as the primary seasoning, resulting in a savory, aromatic flavor with chewy texture.

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