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Dong Yuan Hot Pot (Winter Yard)

火锅 · ⭐ 4.6

No. 809 Wanggang Street

Dishes

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  Dongqi Beef Skewers

  Dongqi beef skewers feature tender beef chunks marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
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  Traditional Seafood Pot

  A traditional seafood pot made with fresh shrimp, squid, shellfish, and fish, simmered in broth for a rich, savory flavor.
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  Inner Mongolia Dongqi Lamb Ribs

  Inner Mongolia Dongqi lamb ribs are made from high-quality lamb from Dongqi, Inner Mongolia, marinated and grilled over charcoal. The meat is tender and juicy with a rich grassland flavor. Main ingredients: lamb; preparation method: marinated then charcoal-grilled.
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  Inner Mongolia Dongqi Lamb Ribs

  Made from high-quality lamb ribs sourced from Dongqi in eastern Inner Mongolia, marinated and grilled. Tender, juicy meat with a rich grassland aroma and distinctive flavor.
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  Inner Mongolia Dongqi Lamb Leg Meat

  Premium lamb leg meat from Dongqi, Inner Mongolia, marinated and grilled over charcoal. Tender, juicy, with a rich grassland flavor and smooth aroma.
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  Various Cold Dishes

  A selection of cold dishes made from various ingredients such as cucumber, wood ear mushrooms, tofu skin, jellyfish, and chicken strips, seasoned and mixed for a refreshing taste.
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  Harbin-style Fried Skewers

  Harbin-style fried skewers are a traditional Northeastern Chinese snack, featuring various ingredients like meat and vegetables skewered, coated in batter, and deep-fried until golden and crispy.
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  Signature Black Tiger Shrimp Balls

  Signature black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to form a springy texture. Can be cooked directly or used in hot pot or stir-fry, offering a chewy bite and rich flavor.
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  Premium Upper Brain Half-pound

  Premium upper brain cut, marinated and grilled to perfection, offering tender and flavorful meat.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Pickled Vegetables

  A unique fermented vegetable dish made with cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce for a tangy, spicy flavor.

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