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Kang Ji Qingshi Bridge Tripe Noodles (Longquan Branch)

小吃快餐 · ⭐ 3.7

No. 278 Oupeng Avenue

Dishes

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  Lactic Acid Beverage

  Yogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
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  Spicy Intestine Rice Noodles

  A spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Handmade Intestine Noodles

  Handmade intestine noodles feature tender pork intestines and chewy rice noodles, seasoned with spicy chili oil and aromatic spices.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Mixed Sauce Handmade Knife-Sliced Noodles

  Freshly made knife-sliced noodles served in a clear broth with a rich mixed sauce of pork, beef, and mushrooms.
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  Clear Soup Intestine Noodles

  A dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Probiotic Drink

  Probiotic drink is made from milk, lactic acid bacteria, sugar, and water through fermentation. During production, lactic acid bacteria are added to milk and fermented at an optimal temperature, converting lactose into lactic acid to create a unique flavor and texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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