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Xiang Wei Shi Zhu (Xiaonan Commercial Center Branch)

湘菜 · ⭐ 4.7

1st Floor, Caiyuan International Plaza, No. 334 Wenhua Road

Dishes

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  Health-Preserving Wenchang Chicken

  A nourishing chicken dish made with Wenchang chicken and medicinal herbs like goji berries, red dates, and ginseng, gently stewed for a delicate and healthful flavor.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Steamed Fresh Fish Head with Diced Chili

  Fresh fish head from reservoir, paired with diced chili, ginger slices, and green onions, steamed. Tender flesh and savory broth, spicy with aromatic flavor, highlighting Hunan cuisine characteristics.
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  Kung Fu Salted Vegetable and Pork Belly Steamed

  Pork belly with salted vegetables steamed together. The fatty and lean pork becomes tender after long steaming, while the salty vegetables add rich flavor. The dish has a bright red color and layered texture, representing a classic Chinese braised meat dish.
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  Snowflake Beef Stir-Fried with Camellia Oil

  A dish featuring premium snowflake beef stir-fried in camellia oil, known for its tender texture and rich aroma.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steam Pot Meatball Soup

  Steam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Hot Pot Wild Vegetables

  Freshly picked wild vegetables are quickly blanched in boiling water and lightly seasoned. Main ingredients include fiddlehead ferns, purslane, and shepherd's purse, offering a crisp texture and natural mountain flavor.
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  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Chicken Soup with Wild Vegetables

  A nourishing soup made with chicken and wild vegetables, known for its clear broth and fresh, savory flavor.

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