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TSINGTAO1903 Culinary Beer Buffet Bar (Jimo Ancient City Branch)

自助餐 · ⭐ 3.7

No. 17 Caishen Temple Street, Jimo Ancient City (west of Caishen Temple)

Dishes

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  0.3L Dish

  A Chinese home-style dish made with fresh vegetables and quality meat, steamed or simmered to perfection for a tender and nutritious meal.
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  0.3L Pure

  0.3L Pure is a refreshing beer made from high-quality malt and hops, with a clean taste and a subtle malt and hop aroma.
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  0.5L Dish

  A hearty dish made with fresh vegetables and premium meat, prepared using traditional Chinese cooking methods for a delicious and nutritious meal.
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  0.5L Original Malt

  0.5L Original Malt is a beer made primarily from barley malt, fermented and filtered. It has a crisp taste and a rich malt aroma.
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  4L Party Cup Pure Draft

  A large-volume craft beer, brewed with premium malt, hops, and pure water using low-temperature fermentation for a clean, refreshing taste. Ideal for group gatherings.
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  Original Wort

  Original pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Braided Bread

  A German baked good made from flour, water, yeast, and salt, shaped into a twisted form and baked until golden and crispy.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with winter bamboo shoots. To prepare it, first cut the bamboo shoots into pieces and deep-fry them in hot oil until golden brown. Then add seasonings such as soy sauce and sugar, and simmer slowly so the bamboo shoots fully absorb the sauce. Finally, reduce the sauce and serve.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Lamb Fish Hot Pot

  A hot pot dish featuring fresh lamb fish, vegetables, and a secret broth, known for its tender meat and rich flavor.
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  Tomato Sauce Shrimp

  Sweet and sour shrimp is a dish made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp is blanched or pan-fried and stir-fried with the sauce to absorb the tangy flavor, resulting in tender meat and a bright red color.
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  Pouched Tofu

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.

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