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Xinjiang Maimaiti Lamb Skewers (Wuyue Heyun Yun Store)

烧烤 · ⭐ 3.5

180 meters south of the intersection of Nanbei Avenue and Fucheng Avenue

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
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  Grilled Lamb Kidneys Borak

  Grilled lamb kidneys borak is a specialty dish made by marinating and grilling lamb kidneys over charcoal, resulting in a flavorful and aromatic dish often seasoned with spices and chili powder.
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  Grilled Shrimp

  Grilled shrimp is a dish made by marinating fresh shrimp and grilling them until tender and slightly charred, often seasoned with garlic and chili.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Grilled Stinky Tofu

  Grilled stinky tofu is made by roasting fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with a spicy sauce.
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  White Flatbread

  White flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
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  Tofu Skin Wrapped with Enoki Mushrooms

  Tofu skin wrapped around enoki mushrooms and steamed, resulting in a tender and flavorful vegetarian dish.
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  Tofu Skin Wrapped with Coriander

  Tofu skin wrapped around fresh coriander, steamed or blanched and dressed with sauce—light, fragrant, and healthy.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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