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Jinzhou Xiaobo BBQ (Yengkang Road Branch)

烧烤 · ⭐ 3.9

Building 5, Xihu Garden, Huanhu South Road, Yanqing Town (First and Second Floors, Door 2, Next to Gas Station)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Hand-held Skewers

  Hand-held skewers are grilled dishes made from fresh meat (like lamb, beef, or chicken), cut into small pieces and threaded onto bamboo sticks. After marinating, they're grilled over charcoal or electric heat with seasonings like green onions, ginger, cumin, and chili powder.
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  Spicy麻辣 Pork Ribs Skewers

  Fresh pork ribs marinated, skewered, and stir-fried in a spicy Sichuan sauce for a bold, aromatic flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sheep Eye

  Sheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Large-Portion Crawfish Stir-Fry

  Spicy large-portion crawfish stir-fry is a Chinese dish made with fresh crawfish, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a spicy and fresh flavor with firm meat.
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  Spicy Seafood Stir-fry

  Spicy stir-fried seafood medley with shrimp, squid, clams, and vegetables like green pepper, onion, and garlic, quickly stir-fried in oil and seasoned to perfection.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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