Jin Zhen Jin Shunde Boiled Pot (Tiankong City Branch)
粤菜 · ⭐ 4.5
5th Floor, Sky City, at the intersection of Dongfeng South Road and Yulin North Road
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pu'er TeaPu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
Fried Dough with CucumberA cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
Warm Stir-fried LettuceWarm stir-fried lettuce is a dish made with lettuce that is quickly blanched or lightly stir-fried and then mixed with seasonings. It has a crisp texture and fresh taste, usually served as a cold or hot dish.
Fresh Fern Qingyuan ChickenFresh fern Qingyuan chicken features tender Qingyuan chicken stir-fried with wild ferns, highlighting natural flavors and freshness.
Fresh Fern Tofu with Chinese Cabbage and VermicelliFresh fern tofu with Chinese cabbage and vermicelli is a Chinese dish made with fresh fern, soft tofu, Chinese cabbage, and vermicelli. The tofu is cut into cubes and cooked together with the cabbage, then the vermicelli is added and seasoned.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vietnamese Sour FishVietnamese sour fish is a dish made with fish and ingredients such as sour cabbage and chili. The fish meat is tender, and the soup is sour and spicy, with a rich flavor.
Golden Chicken and AbaloneA luxurious dish featuring tender chicken and fresh abalone, steamed to perfection with a golden hue from egg yolk. Rich in flavor and texture.