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Parrot Avenue Paper Grilled Fish

川菜 · ⭐ 3.5

No. 341-3, Yingwu Avenue

Dishes

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  Papa Braised Shrimp

  A dish of fresh shrimp braised with potatoes, onions, and spices in a savory sauce, resulting in tender shrimp and soft, flavorful potatoes.
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  Papa Boneless Fish in Pickled Chili Flavor

  Boneless fish fillet stir-fried with pickled chili, garlic, and spices, delivering a spicy and tangy flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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