Muke Xiaozhan Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 3.5
No. 165 Tian Shan Road, Gate 2
Dishes
Kiss Sausage Bridge Rice NoodlesQin Qin Chang Guo Qiao Mi Xian features rice noodles with pre-cooked Qin Qin sausage, served in a rich broth. Cooked noodles are placed in a bowl, topped with hot soup and sausage, then garnished with vegetables, bean sprouts, and cilantro as desired.
Jin Mailang Lemon JuiceA refreshing drink made from fresh lemons, sweetened and diluted with water, offering a balanced sour-sweet flavor.
Jinmailang Peach WaterA refreshing drink made from fresh peaches, water, and sugar, offering a sweet and fruity flavor.
Jinmailang Green Apple WaterA refreshing drink made primarily from green apples, blended and diluted with water and sugar for a sweet-tart flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Osmanthus Sausage Bridge Rice NoodlesGuìhuā cháng guòqiáo mǐxiàn features rice noodles with sliced Guìhuā sausage, vegetables, and broth. Boil the broth, add noodles and ingredients, then place the sausage in the hot soup to cook. The clear broth, soft noodles, and tender sausage make a delicious dish.
Fried Intestine BitesA crispy and savory snack made by frying seasoned pork intestines, commonly enjoyed as a street food in China.
Luxury Vegetable PotLuxury Vegetable Pot is a dish made with various fresh vegetables and cooked in broth. Main ingredients include carrots, broccoli, corn, and mushrooms, offering a rich texture and balanced nutrition.
Fish Dumpling Bridge Rice NoodlesFish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.
Single Fish Cake Bridge Rice NoodlesSingle fish cake bridge rice noodles is a Chinese snack made with fish cake, rice noodles, and broth. Cooked rice noodles are placed in hot soup, added with fish cake and other ingredients, offering a fresh and nutritious taste.