Mom's House Just Right (Huanghua Branch)
湘菜 · ⭐ 4.7
No. 2765, Yanda 3rd Road, Huanghua Town
Dishes
Mom's Flavor Stir-Fried PorkMom's Flavor Stir-Fried Pork is a Chinese home-style dish made with pork, green peppers, red peppers, and seasonings like soy sauce, sugar, and cooking wine. It has a fresh, slightly spicy flavor that highlights the natural taste of the ingredients.
Mom's Flavor Braised PorkMom's Flavor Braised Pork is a traditional Chinese home-style dish made with pork and vegetables like green peppers and onions, stir-fried quickly with soy sauce and cooking wine for a fresh and slightly salty flavor.
Mother's Flavor Tofu PuffMother's Flavor Tofu Puff is a home-style dish made with tofu as the main ingredient, fried or pan-fried and seasoned with sauce. It has a crispy outside and tender inside with a delicious flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Softshell TurtleA spicy Sichuan dish made with fresh softshell turtle, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Pan-Fried Tofu in Clay PotA Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
Secretly Prepared Hanging Pot General ChickenSecretly prepared hanging pot general chicken is a Chinese dish made with chicken as the main ingredient, combined with various seasonings and spices, and cooked using a hanging pot method. The main ingredients include chicken, ginger, garlic, chili, etc., with a rich and fragrant flavor.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.