Huilai Qianhai Fish Shop · Chaoshan Cuisine · Raw Fermented King (Xinchengshi Plaza Branch)
粤菜 · ⭐ 4.4
No. 16, Baden Street, Nanyuan Subdistrict (400 meters from Exit C of Honglingnan Metro Station)
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Authentic Marinated Small Green LobsterFresh small green lobster marinated in a secret sauce for hours, preserving its natural sweetness and crisp texture.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Special Pickled CrabFresh young crab marinated in a special sauce, preserving its tender texture and rich flavor.
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Raw Blood SaladA cold dish made by marinating fresh pig or duck blood with salt, garlic, ginger, and chili for a smooth, savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Salted Water TofuA traditional Chinese dish made by boiling soft tofu in salted water, resulting in a fresh and savory flavor.
Fried Oyster CakeA traditional dish from Haizhou, Raoping, made with fresh oysters, eggs, and starch, pan-fried until crispy outside and tender inside.