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Wo Men Li · Borderless Creative Cuisine (Humen Wanda Store)

特色菜 · ⭐ 4.8

Rooms 113–114, Liansheng Haoting, Xingdu Hui, Humen Town

Dishes

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  Ice Plant Salad

  A refreshing salad made with ice plant and fresh vegetables, dressed with a light vinaigrette or lemon juice.
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  Unity Fire-Grilled Platter

  A platter featuring premium beef, lamb, chicken, and seasonal vegetables grilled over charcoal for a smoky, savory flavor. Perfect for sharing.
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  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Thai-Style Shrimp

  Thai-style shrimp is a flavorful dish featuring large prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a spicy and aromatic taste.
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  Warm Egg Potato Tart

  A Japanese dish featuring soft warm egg and mashed potato layered in a tart form, garnished with onions and pickles.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Freshly Baked Soufflé

  A light and airy dessert made with eggs, milk, and flour, baked fresh to order for a delicate, fluffy texture and sweet flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Cheese Roasted Tiger Prawn

  Tiger prawns marinated and baked with cheese, resulting in a rich, savory dish with tender shrimp and melted cheese.
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  Mango Crab Roe Salad

  A refreshing salad made with fresh mango, crab roe, and crisp vegetables, dressed in a tangy sauce for a balanced sweet and savory flavor.
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  Cod Fillet Wrapped in Perilla with Shrimp

  Cod fillet and shrimp wrapped in perilla leaves, pan-fried to perfection for a delicate, aromatic dish.

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