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Shangjia Yellow Braised Chicken Rice (Longhu Branch)

小吃快餐 · ⭐ 4.0

No. 89 Hezuo Road, Hezuo Subdistrict, Longhu Times Tianjie, Building 24, 1st Floor, Unit 115

Dishes

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  Coca-Cola Bottled

  Coca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pepsi Bottled

  A bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
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  Bean Skin Dish

  A dish made primarily from bean skin, often stir-fried or simmered with vegetables or meat, offering a savory and satisfying meal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Braised Pork with Tender Texture

  Huangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Braised Chicken with Rice

  A classic Chinese dish featuring tender chicken simmered in a savory sauce with vegetables, served with steamed rice.

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