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Xinyang Stewed Beef (Yongqing Road Branch)

火锅 · ⭐ 3.8

No. 8-29, Yongqing Road

Dishes

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  Xinyang Beef Balls

  Xinyang beef balls are a traditional dish made from fresh beef, hand-pounded into paste and shaped into balls, seasoned with scallions and ginger, then boiled or steamed for a tender, savory flavor.
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  Xinyang Noodles

  Xinyang noodles are a traditional Chinese snack made primarily from sweet potato starch, usually steamed or boiled and served with seasonings. They have a smooth texture and are often used in soups or cold dishes.
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  Xinyang Mung Bean Balls

  Xinyang Mung Bean Balls is a traditional dish made from mung bean flour and pork filling, shaped into balls and steamed, offering a soft, fragrant texture with local flavor.
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  Xinyang Tofu

  A traditional Henan dish made from soft tofu simmered with minced meat, mushrooms, and greens in broth, known for its delicate texture and savory flavor.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Handmade Pure Beef Meatballs

  Handcrafted beef meatballs made from fresh beef leg meat, tender and flavorful without preservatives. Ideal for soups, stir-fries, or hot pot.
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  Xinjiang Snowflake Noodles

  Xinjiang Snowflake Noodles is a type of noodle made primarily from flour, water, and salt. The dough is rolled and cut into strips. It is characterized by its chewy and smooth texture, often cooked or stir-fried with lamb and vegetables.
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  Braised Beef

  A traditional Chinese dish made by slow-cooking beef with soy sauce, sugar, and seasonings until tender and flavorful.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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