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Hundred Herbs Fragrant Donkey Meat Shop

冀菜 · ⭐ 3.8

No. 178 Shengli North Street

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Home-style Tofu Noodles

  Home-style tofu threads is a classic dish made from soft tofu, sliced into细丝, blanched to remove odor, then stir-fried with葱姜蒜 and青椒, seasoned with soy sauce and salt. Simple to prepare, tender in texture, perfect for everyday home cooking.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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