Hai Tang Yuan · Premium Dining (National Convention and Exhibition Center Store)
特色菜 · ⭐ 4.2
Unit L4-413, Hongqiao World Center
Dishes
Buddhist Vegetarian Roast GooseBuddhist vegetarian roast goose is a plant-based dish made primarily from tofu skin, rolled into a goose shape, steamed, then marinated in a sauce of soy sauce, sugar, and spices before being pan-fried until golden. No animal products are used, reflecting vegan principles.
Chilled 10-Year-old Huangdiao Lobster ShrimpFresh lobster shrimp marinated in 10-year-aged Huangdiao wine and chilled for a refreshing, aromatic taste.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Shanghai-style Truffle Braised Pork BellyThis dish features slow-cooked pork belly with truffle sauce, offering a rich, savory flavor and tender texture, blending traditional Shanghai cuisine with luxurious truffle notes.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Lemon-Scented Yuanbao ShrimpLemon-Scented Yuanbao Shrimp is a dish made with fresh shrimp and lemon juice, garlic, and other seasonings. The shrimp is tender and has a refreshing taste with a strong lemon aroma.
Haitang Garden Tofu Soup PotA delicate tofu soup pot featuring fresh shrimp, chicken, and seasonal vegetables simmered in rich broth, offering a harmonious blend of flavors.
Stir-fried Spicy and Numbing BeefStir-fried Spicy and Numbing Beef is a Chinese dish made with beef, combined with Sichuan pepper, chili, and other seasonings, cooked by stewing or stir-frying. The meat is tender with a spicy and numbing flavor.
Jade Melon Sesame Sauce AbaloneFresh abalone is paired with jade melon and a rich sesame sauce, creating a delicately flavored dish with a smooth texture.
Jasmine-Smoked CodJasmine-Smoked Cod features fresh cod fillets gently smoked with jasmine blossoms, resulting in a delicate, aromatic seafood dish with a subtle floral note.