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Juxin Lamb Restaurant

烧烤 · ⭐ 3.7

Unit 1, Floor 4, Building 12, No. 11 Cuilian Road, Cuiyun Subdistrict

Dishes

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  Roast Whole Rabbit

  Roast whole rabbit is a dish made from a whole rabbit, marinated and then roasted in an oven. It's seasoned to infuse flavor, then cooked over open flame or in an oven until the skin is golden and crispy, and the meat is fully tender.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Whole Roast Lamb

  Fresh whole lamb, marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.

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