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Hezhu Yueke Teppanyaki (Tonglu Yintai City Branch)

日料 · ⭐ 4.4

Floor F4, Tonglu Intime City, No. 555 Huancheng South Road; opposite Hengdian Cinema

Dishes

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  Lemon Shrimp

  Fresh shrimp marinated in lemon juice and quickly cooked, offering a tangy and refreshing taste with tender, juicy texture.
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  Lemon-braised Sea Bream

  Fresh sea bream marinated in lemon juice and steamed, then finished with hot oil for a bright, savory flavor.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  French Prawn Dish

  Fresh prawns cooked in butter, garlic, white wine, and herbs, resulting in a rich and savory dish.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Pan-Fried Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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