Close

Jiangshang Yu Creative Fusion Cuisine

特色菜 · ⭐ 4.4

2nd Floor, West Side, Tiandi Shidai Plaza, No. 7 Fengcheng 2nd Road

Dishes

• 

  Assorted Perilla Snowflake Beef

  Made with premium snowflake beef and fresh perilla leaves, combined with seasonal vegetables like bell peppers and onions, quickly stir-fried for a tender, juicy texture and aromatic perilla flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Braised Fish Head with Homemade Dough Sticks

  A classic Chinese dish featuring braised fish head with rich flavor and homemade dough sticks for a satisfying crunch.
• 

  Steamed Bok Choy in Soy Sauce

  A classic Cantonese dish featuring fresh bok choy blanched and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
• 

  松茸炖老鸡

  松茸炖老鸡是一道以新鲜松茸和老母鸡为主要食材的汤品。将老母鸡处理干净后与松茸一同放入锅中，加入适量清水，用文火慢炖数小时，使鸡肉的鲜味与松茸的香气充分融合。
• 

  Pickled Water Golden Broth Steamed Sea Bass

  Fresh sea bass steamed in a golden broth made from fermented vegetable juice. The soup is clear and golden, with tender fish meat and a refreshing, slightly sour taste highlighting the fermented flavor.
• 

  Stir-fried Bamboo Shoot Tips

  A quick stir-fry dish made with fresh bamboo shoot tips, garlic, and chili, offering a crisp and slightly spicy taste.
• 

  Rice Stick Lotus Root Braised Pork

  A braised pork dish combining rice sticks and water chestnuts, made with fatty pork belly simmered slowly with rice noodles and crisp water chestnuts. Rich texture, not greasy, with crunchy water chestnuts and sauce-absorbing noodles, balanced in savory-sweet flavor.
• 

  Unlimited Rice

  Unlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
• 

  Purple Cloud Red Soup Hengshan Goat

  Selected Hengshan mountain goat, cooked with special spices and red peppers from Ziyun region. The soup is bright red, the mutton tender and fragrant, featuring a unique spicy, numbing, and savory flavor.
• 

  Bullfrog with Purple Perilla and Fresh Chili

  Fresh bullfrog stir-fried with purple perilla leaves and fresh chili, delivering a spicy and aromatic flavor.
• 

  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
• 

  Blueberry Crispy Golden Yam

  Golden yams are sliced, coated with batter and deep-fried until crispy on the outside and tender inside, served with blueberry sauce or fresh blueberries for a sweet and tangy flavor.
• 

  Crab Roe Stewed Homemade Tofu

  A dish featuring fresh crab roe and homemade tofu, slowly stewed to create a rich, savory flavor with a silky texture.
• 

  Bayside Boston Lobster

  Boston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.

Reviews