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Changlei Old Guangzhou Taste (Taojin Branch)

粤菜 · ⭐ 4.2

Shop 3, Unit 101, No. 40 Taoyin North Road

Dishes

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  Home-style Soup

  A comforting soup made with pork, tofu, and greens, slowly simmered to create a rich and savory flavor.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Shredded Chicken with Barbecue Pork Rice

  A fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
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  Shredded Chicken with Roast Duck

  A fusion dish featuring shredded chicken and roasted duck slices, tossed in a secret sauce for a rich, savory flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from lotus root and pork bones, slowly simmered to create a rich, savory flavor.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Soy Sauce Chicken

  A classic Chinese dish made by braising chicken in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.

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