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Seoul 798 Cheese Ribs Korean Restaurant (Daqi East Yuan Building Branch)

韩式料理 · ⭐ 4.3

No. 35 Chengfu Road, Dongyuan Building, 3rd Floor (Near West Elevator)

Dishes

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  King's Cheese Egg Roll

  King Cheese Egg Roll is made primarily from eggs, mixed with cheese, then fried in a flat pan. The egg sets into a roll shape as it heats, with cheese blending in for a rich flavor.
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  Braised Pork Elbow

  Hongda Pig Trotter is a dish featuring pork trotter as the main ingredient, typically blanched and then stewed or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until the meat is tender and flavorful. Some recipes fry the trotter until the skin is slightly crispy before stewing for a richer texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Fried Chicken Half-Half

  Fried chicken half-half is a fried dish primarily made with chicken, usually thigh or wing meat, marinated and coated in starch or flour before frying until golden and crispy. Some versions include a side of fries or salad, forming a 'half-half' combo.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Sizzling Cheese Spicy Chicken

  Sizzling Cheese Spicy Chicken is a dish made with chicken thighs, cheese, and chili peppers, quickly stir-fried on a hot plate. It has a fragrant and slightly spicy flavor with a rich dairy aroma.
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  Grilled Cheese Corn

  Sizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.

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