Xiǎo Hǎicháng Seafood (Zhuhai Road Branch)
鱼鲜 · ⭐ 3.7
150 meters east of the intersection of Jinchuan Street and Zhuhai Road, south side of the road
Dishes
Bucket Fruit TeaA fruit tea blend made with fresh fruits like apples, oranges, lemons, and strawberries mixed with tea (usually black or green), sweetened with sugar or honey, then chilled after cold or hot steeping. Cut fruits and tea are soaked in water for several hours to overnight, then strained to serve.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
满杯烧仙草满杯烧仙草是一道以烧仙草为主要原料的饮品，通常加入椰果、珍珠、布丁等配料，用冰块和牛奶或椰奶调制而成。制作时将烧仙草煮熟后冷却凝固，再与其他配料混合，最后加入冰块和奶制品搅拌均匀。
Coconut Water MelonFresh watermelon and coconut milk blended together, served without added sugar or flavorings to preserve natural taste.
Imported Salmon SashimiFreshly sliced imported salmon served raw, highlighting its delicate texture and natural flavor.
Clam and Eggplant StewClams and eggplants are simmered together, resulting in a savory dish where the clams add freshness and the eggplants absorb the rich flavors.