Close

Qimeng Huishi Jia Tian Tian Shousi Zhu Shou (Xihua Road Branch)

小吃快餐 · ⭐ 3.3

Xihua Road Xihua Wet Market

Dishes

• 

  Braised Squab in Spiced Sauce

  A dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
• 

  Shredded Pig's Trotter

  A dish made by shredding boiled pig trotters, known for its tender texture and savory flavor.
• 

  Stuffed Pig Trotter

  A traditional Chinese dish made by braising or stewing pork trotters with spices like star anise and cinnamon, resulting in a rich, tender texture.
• 

  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
• 

  Braised Pork Bones

  A Chinese dish featuring pork bones slowly braised in a savory sauce until tender and flavorful.
• 

  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
• 

  Zhi Zun Tai Ye Chicken

  A classic Cantonese cold dish made with braised chicken and a secret sauce, served with mushrooms, dried shrimp, and peanuts for rich flavor.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

Reviews