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Qin Sanshao Shaanxi Handmade Noodles

小吃面食 · ⭐ 3.9

No. 978, Section 1, Riyue Avenue, Building 3, Unit 152

Dishes

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  Cumin Lamb Rolls

  Cumin lamb rolls are made by slicing fresh lamb, rolling it into cylinders, marinating with rice wine and soy sauce, then pan-frying or grilling. Cumin and chili powder are added during cooking for rich aroma and tender texture.
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  Handmade Spinach Noodles

  Handmade spinach noodles made with fresh spinach juice and flour, offering a vibrant green color and delicate texture. Perfect for simple, healthy meals.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Oil-Poured Chili Biangbiang Noodles

  A spicy noodle dish from Shaanxi, featuring hand-pulled wide noodles topped with a fragrant chili oil and savory seasoning.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Shaanxi Classic Cold Noodles

  A traditional Shaanxi dish made from wheat flour noodles served cold with vegetables and a spicy vinegar sauce, known for its refreshing and tangy flavor.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

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