Songxing Chaoshan Claypot Rice Porridge
粤菜 · ⭐ 3.5
No. 15 Yanjiangnan Road, Songgang Libian Market, Shop 123

Dishes
Fresh Pork LiverFresh pork liver is quickly stir-fried after marinating, resulting in a tender and flavorful dish commonly found in Chinese home cooking.
Fresh Pig IntestinesFresh pig intestines cleaned and stewed with aromatics like scallions, ginger, and garlic, seasoned with soy sauce and cooking wine for a savory flavor.
Puning Crispy Tofu SkinA specialty snack from Puning, Guangdong, made by frying tofu slices until crispy and seasoning with a secret sauce or chili powder for a savory, crunchy texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Shrimp RollShrimp roll is made with fresh shrimp wrapped in a thin egg skin or batter and steamed, resulting in a tender and delicate texture, often garnished with ginger and scallions.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.