Jiajiaji (Jiangtian Branch)
小吃快餐 · ⭐ 3.7
Nos. 1–3, Jiangbin Avenue, Youai Village, Jiangtian Town

Dishes
Family BucketFamily meal typically includes fried chicken, fries, wings, and burgers, served with drinks and snacks in a bucket. Main ingredients: chicken, flour, potatoes, seasonings. Preparation methods: marinating, frying, or baking.
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
至珍全虾堡至珍全虾堡以新鲜大虾为主料,去壳去肠线后腌制入味,裹上薄层淀粉或面糊后油炸至金黄酥脆。内夹生菜、番茄片和特制酱料,置于圆形汉堡胚中,形成外酥里嫩的完整口感。
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Honey Milk TeaA sweet and creamy beverage made by blending black tea, milk, and honey, offering a smooth and comforting taste.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.