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Golden Spoon (Shangzhuang Branch)

东北菜 · ⭐ 3.6

Room 103, Unit 1, Building 7, Shangzhuang Xinrui Jiayuan Commercial Complex

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Stir-fried bok choy with pork cracklings

  Oil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Grilled Fish with Wood Ear Mushrooms

  Grilled fish with wood ear mushrooms is a dish primarily made with fresh fish meat and wood ear mushrooms. The fish meat is marinated and then grilled until golden and crispy, paired with the smooth and tender wood ear mushrooms. This dish offers a rich variety of textures and balanced nutrition.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Sour Beef and Shrimp Soup

  Sour Soup Beef and Shrimp is a dish made with beef and fresh shrimp, cooked in a specially prepared sour soup. The beef is tender and juicy, while the shrimp is chewy and flavorful. The sour soup is made by simmering various spices and ingredients, offering a tangy and spicy taste that stimulates the appetite.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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