Weiwai Crispy Hakka Salted Chicken (Wuli Dun Zhongyi Alley No.7 Courtyard Branch)
粤菜 · ⭐ 3.6
No. 7 Wulidun Zhongyi Lane, Building 70, Unit 1, Room 2
Dishes
Cold Potato SlicesCold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
Cold-Blended Chicken Leg SaladA refreshing Chinese cold dish made with shredded boiled chicken legs, mixed with vegetables and dressed in a savory sauce.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Salt-Baked Chicken and Pig LiverA fusion dish combining salt-baked technique with offal, featuring chicken thigh and pig liver marinated in a secret salt blend and gently poached for tender, savory flavor.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.