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Mr. Li Beef Noodles & Rice Set

小吃面食 · ⭐ 3.6

No. 1 Jianguo Road

Dishes

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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  白斩鸡土豆丝拼盘

  白斩鸡土豆丝拼盘由白斩鸡和土豆丝组成。白斩鸡选用整鸡煮熟后冷却切块，保留原汁原味；土豆丝为新鲜土豆切丝后快速焯水或炒制，保持脆爽口感。两道菜搭配装盘，形成冷热结合的组合。
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  红油肚丝拼盘

  红油肚丝拼盘以猪肚为主料，经煮熟后切丝，搭配黄瓜丝、胡萝卜丝等配菜，淋上由辣椒油、花椒油、酱油、醋、蒜末、葱花等调制的红油酱汁，拌匀而成。
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Chicken with Mushrooms Rice

  Chicken and mushroom rice dish made by stewing or stir-frying chicken pieces with mushrooms, allowing the chicken to absorb flavor and the mushrooms to become tender, then served with rice.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Dragon Soy Milk

  A traditional Chinese soy milk made from yellow beans, blended and boiled for a smooth, nutritious drink often served with fried dough sticks or as breakfast.

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