Long Bai Wan · New Beijing Cuisine · Peking Duck (Xikezhan Branch)
北京菜 · ⭐ 0.0
No. 11 Yangfangdian Road
Dishes
Colorful Chicken Shredded NoodlesFive-color chicken thread salad is a cold dish made primarily with shredded cooked chicken breast, combined with colorful vegetables such as cucumber strips, carrot strips, bean sprouts, and wood ear mushroom strips. To prepare, cook the rice noodles (or sweet potato starch noodles) and rinse them under cold water, then mix with the chicken threads and vegetables, and finally toss with a dressing to serve.
Peking Roast DuckTraditional Beijing roast duck uses high-quality Peking duck, roasted in a挂炉. After marinating, inflating, hanging, scalding, and coating with sugar water, the duck is cooked in a fruitwood-fired oven for crispy skin and tender meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-fried Xiangxi Crisp Bamboo ShootsXiangxi crispy bamboo shoots stir-fry is a dish featuring fresh Xiangxi bamboo shoots, paired with green peppers, red peppers, and garlic slices, quickly stir-fried in a hot wok. The shoots are crisp and fresh, enhanced by the aroma of chili and garlic.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Peony Crisp with Non-Greasy Roast DuckPeony pastries with crispy duck: Beijing roast duck with crunchy skin and tender meat, served with handmade peony-shaped pastries. The duck is roasted in a挂炉 for golden skin and even fat distribution; the pastries are made from flour, sugar, and oil, shaped like peonies, soft and flaky, balancing the duck's richness.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Homemade Old Beijing YogurtHomemade old Beijing yogurt is made from fresh milk and fermented with lactic acid bacteria. To prepare it, heat the milk to just below boiling point, then cool it to about 40°C. Add a small amount of store-bought yogurt as a starter culture, mix well, pour into containers, and let it ferment for 6–8 hours in a constant temperature environment until it thickens into a creamy consistency. The finished product has a smooth texture and a natural dairy aroma.
Steamed Butterfly Shrimp with Garlic and VermicelliButterfly shrimp, deveined and prepared, served with rehydrated vermicelli noodles, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: fresh butterfly shrimp and vermicelli; garlic adds aroma.
Stir-Fried Chicken with Fresh ChiliFresh pepper stir-fried local chicken is a dish featuring tender local chicken and fresh chili. The chicken, cut into pieces, is stir-fried with fresh peppers and seasonings to absorb the chili's aroma, resulting in a delicately spicy and tender taste.