Close

Laidekuai Spicy Vermicelli (Jianxin East Road Branch)

小吃快餐 · ⭐ 4.1

Annex 5, No. 36 Jianxindong Road

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Signature Spicy Noodles with Mixed Sauce

  Signature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
• 

  Pickled Chili Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Pork Tenderloin

  Pork tenderloin is a lean cut from the pig's back, known for its tenderness and mild flavor. It's commonly stir-fried or pan-seared with vegetables.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Crispy Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed until soft and slightly crispy on the outside, with a sweet flavor.
• 

  Chicken Tenderloin

  Chicken tenderloin is made from tender breast meat, sliced or diced, marinated with seasonings, then cooked by stir-frying, pan-frying, deep-frying, or boiling. Main ingredient is chicken tenderloin, seasoned with葱姜蒜.
• 

  Duck Blood and Chicken Offal Spicy Rice Noodles

  A spicy Sichuan-style dish featuring duck blood and chicken offal served with rice noodles, known for its bold flavors and satisfying texture.

Reviews