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Zhou Hei Ya (Changsha Huijin Tianhong Store)

小吃快餐 · ⭐ 3.7

Shop B1020A, Basement Level B1, Changsha Huijin Tianhong Shopping Center, Poyang Huijin Center Commercial Plaza

Dishes

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  Zhou's Black Duck, Crawfish, Garlic Shrimp Balls

  This dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Spicy Sweet Chicken Neck

  A dish made from chicken necks that are braised and shredded, then tossed in a spicy-sweet sauce for a bold, balanced flavor.
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  Signature Braised Duck Wings

  Fresh duck wings simmered in a secret braising sauce for tender, flavorful results.
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  Vacuum-Preserved Duck Feet

  A dish made by vacuum-sealing duck feet after marinating them, then gently stewing to achieve a tender and flavorful texture.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.

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