Dongyuan · Guangzhou Flavors · Dim Sum & Roast Goose (Dongshankou Branch)
粤菜 · ⭐ 4.3
5th and 6th Floors, No. 1 Guigang Dama Road
China trip · China travel
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Dishes
Dongyuan Fruitwood Roast GooseDongyuan Fruitwood Roast Goose features tender goose meat roasted over fruitwood, resulting in a crispy skin and rich, aromatic flavor.
Dongyuan Wao Yao Guomu Burnt GooseDongyuan Wao Yao Guomu Burnt Goose is a traditional dish made with goose meat, roasted using fruit wood as fuel. The goose meat has a crispy skin and tender, juicy flesh with the fragrance of fruit wood.
Master Chef Stir-Fried Ningxia Chinese CabbageMaster Chef Stir-Fried Ningxia Chinese Cabbage is a traditional Chinese home dish made with Ningxia Chinese cabbage and seasonings, quickly stir-fried. The dish has a fresh and tender texture with a green color, highlighting the natural flavor of the ingredients.
Cheese Roasted Baby PumpkinBaby pumpkin pieces are baked with cheese until golden and crispy, offering a rich, creamy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Scallion and Ginger ChickenA savory dish made with chicken, scallions, and ginger, popular in Jiangnan region for its fresh and aromatic flavor.
Stir-Fried Ningxia Cabbage GreensA quick stir-fry dish made with fresh Ningxia cabbage greens, lightly cooked to retain their crisp texture and natural sweetness.
Red Passion Fruit and Plum Baked Tiger PrawnsA dish featuring tiger prawns marinated in red passion fruit and plum, then baked to perfection—fresh, sweet, and tangy.
Colorful Seasons Sweet and Sour PorkColorful Seasons Sweet and Sour Pork is a Chinese dish made with pork and various seasonal vegetables. The pork is fried until golden and then stir-fried with carrots, green peppers, corn, and other vegetables, finally seasoned with sweet and sour sauce for a rich and colorful taste.
Crispy Pepper Beef BitesA dish of tender beef slices stir-fried quickly with crisp green and red peppers, seasoned with savory and slightly spicy flavors.
Scalloped Snakehead Fish with Green Onion and Garlic OilA dish featuring fresh snakehead fish gently simmered in a fragrant oil infused with green onions and garlic, resulting in tender, flavorful meat.
Mint Black Gold Barbecue PorkTender pork shoulder marinated in a secret sauce, slow-roasted to perfection, garnished with fresh mint for a refreshing contrast.
Peach Sweet and Sour PorkA sweet and sour pork dish featuring tender pork pieces stir-fried with fresh peach chunks in a tangy sauce made from sugar, vinegar, and tomato paste.- Wild Huangpi Glazed Pig TrotterFresh wild Huangpi fruit slow-cooked with pig trotters, infusing the meat with a fragrant, tangy-sweet flavor.