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Yu You Fish Head Restaurant (Laifeng Street Branch)

江浙菜 · ⭐ 3.8

No. 4–7 Laifeng Street (opposite Sunart Supermarket)

Dishes

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  Five-Flavor Fish Head (Half)

  A half fish head dish seasoned with five flavors—sour, sweet, numbing, spicy, and salty—resulting in a rich and complex taste.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  Osmanthus Taro and Pork Rib Stew

  A classic Jiangnan dish featuring taro and pork ribs simmered with osmanthus flowers, resulting in a sweet and tender flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Salted Green Soybeans

  A Chinese cold dish made by boiling fresh green soybeans in seasoned salt water, resulting in a tender and savory flavor.
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  Garlic Steamed Fish Head (Half)

  Steamed fish head with garlic, tender and flavorful, a classic Chinese dish.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Scallion Clams

  A dish of fresh clams stir-fried with scallions, seasoned simply to highlight the natural sweetness and brininess of the clams.

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