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Ochs'N Willi German Restaurant

西餐 · ⭐ 4.7

Room 108, Jinhe International Building, No. 35 Shishan Road, Shishan Subdistrict (at intersection of Shishan Road and Binhe Road)

Dishes

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  Fengwei Shrimp Mango Salad

  A refreshing salad featuring fresh shrimp and sweet mango, combined with vegetables and a tangy dressing.
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  Ossenwelly Snack Platter

  The Ossenwelly Snack Platter is a combination of various classic snacks. Main ingredients include fried chicken nuggets, onion rings, French fries, mini sausages, and vegetable sticks (such as carrots and cucumbers). During preparation, the chicken nuggets, onion rings, and fries are coated in seasoned batter or breadcrumbs and deep-fried until golden and crispy; mini sausages are pan-fried or grilled; vegetable sticks are washed and cut. All items are arranged on a large wooden board or slate plate and typically served with dipping sauces like ketchup, mayonnaise, or honey mustard.
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  Osenweli Seafood Rice

  A flavorful Mediterranean dish featuring fresh seafood like shrimp, squid, and mussels, stir-fried with vegetables and seasoned rice.
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  German Roast Pork Knuckle

  German roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Smoked Salmon with Onsen Egg Salad

  Smoked salmon paired with a silky onsen egg, served over fresh greens and vegetables, dressed in lemon olive oil vinaigrette.
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  Mixed Meat Platter

  A platter featuring a variety of meats such as roast beef, braised pork trotters, spicy chicken wings, and savory duck neck, marinated and cooked with special seasonings for rich flavor.
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  Cheese and Cold Cut Platter

  A selection of aged cheeses and cold cuts such as parma ham, salami, and brie, served with olives, pickles, and crisp bread slices.
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  Arugula Parma Ham Flaky Pie

  A refined Italian-inspired appetizer featuring crispy flaky pastry layered with fresh arugula and Parma ham, offering a savory and refreshing taste.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.
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  Herb-Roasted Lamb Ribs

  Herb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
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  Truffle Risotto

  Truffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.

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