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Xiucun Family Banquet

江浙菜 · ⭐ 3.7

No. 18 Tonghuai Street

Dishes

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  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu, vermicelli, and special sauce, served with toasted pancakes soaked in the flavorful broth.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Rooster Stewed with Pig's Trotter

  A savory dish of rooster stewed with pig's trotter, tender meat and chewy offal in a rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizer Heart Meat

  Appetizer heart meat is a dish made with pig heart as the main ingredient, which is cleaned, sliced, marinated with seasonings, and quickly stir-fried. It has a fresh and tender texture with a rich flavor.
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  Special Beef Trio

  A Chinese dish featuring beef heart, tongue, and tripe, braised and stir-fried for a rich, savory flavor.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Stinky Yellow Croaker

  A traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.
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  The Temptation of Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, chili, and scallions, offering a rich, spicy flavor and tender texture.
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  Tofu and Chicken Soup with Fish Balls

  Tofu and chicken soup with fish balls is a soup made with chicken, tofu, and fish balls. The chicken is first stewed until tender, then tofu and fish balls are added and seasoned.
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  Chicken and Fish Ball Soup with Soybean Sprouts

  A nourishing soup made with chicken, fish balls, and soybean sprouts, simmered to perfection for a rich, savory flavor.

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